'Cabinets and pull out drawers near the oven are usually best suited for cooking oils, pot and pans, while space near the sink is best used for dishes,' says Ben Burbidge of Burbidge Kitchen Makers.
Chief Architect – Home Designer Suite.
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Think Vertical: If there’s one thing we’ve learned from skyscrapers, it’s that vertical storage is a game-changer. Utilize tall shelving and racks to keep your countertops clear and your ingredients within reach.
